SaskMade Marketplace
1621 8 St E S7H 0T2 Saskatoon, SK, Canada

Who's little ones are on a break this week? Time to turn those devices off and get the mixing bowl out! Here's a perfect recipe for vegan Snickerdoodles to make with them this afternoon from @daybreakmill. You'll be thanking yourself later tonight after they *finally* go to bed and you got that cookie jar all to yourself.... Ingredients 3/4 cup + 1 tbsp spelt flour 1/4 cup + 2 tbsp oat flour... 1/3 cup unrefined sugar 1 tsp baking powder tsp rounded baking soda tsp cinnamon 1/4 tsp tsp sea salt cup pure maple syrup 2 tsp pure vanilla extract 3 tbsp organic neutral-tasting oil For coating: 2 tsp unrefined sugar fine textured 1 tsp cinnamon Instructions Preheat the oven to 350F. Line a baking sheet with parchment paper. In a bowl, combine the dry ingredients, sifting in the baking powder and baking soda, mixing well. In a separate bowl, combine the maple syrup, vanilla, and oil. Add the wet mixture to the dry, and stir until just incorporated. Place the mixture in the fridge for about 5 minutes. While the cookie mixture chills, mix the coating ingredients together in a separate small bowl. Remove the cookie mixture from the fridge, and take small spoonfuls of the batter (about 12 tablespoon each; see note) of the batter and roll in your hands to form balls. Place on the prepared (you will still need to coat them, so just place randomly on the lined pan until ready to move to that step). Continue until you have used all the batter. Roll each ball in the coating mixture, and then place back on the lined pan, this time spacing out the cookies evenly. Do not flatten them! Bake for 10 minutes. Remove from the oven (if you bake for much longer, they will dry out), let cool on the pan for no more than a minute (again, to prevent drying), then transfer to a cooling rack. Makes 15-16 snickerdoodles. See more

Just a reminder that we will be closed today for Family Day but we'll be back at it tomorrow! Hope you're all enjoying time with those you love today!

We are so excited to be OPEN for browsing again! To keep ourselves and our customers safe, there are a few new procedures and protocols to be aware of when visiting our store: * Please do not enter if you have any COVID-19 symptoms of have been in contact with anyone that has the virus... * Please utlilize our sanitation station upon entering the store, and prior to touching any products in the store. * Practice physical distancing while shopping (6 feet) * Avoid touching items you don't intend to purchase * Washroom is currently closed to the public * No outside food or drinks permitted * No cash payments at this time * No returns or exchanges at this time * Online shopping and other contactless shopping is still recommended, when possible Please feel free to call us at 306 955 1832 or email: [email protected] or [email protected] if you have any questions! -Your SaskMade team

In case you missed it yesterday! Thanks to everyone who joined us in store and online for Kick off to Christmas!

Will you be joining us for Kick off to Christmas online? Amazing promotions and fun holiday festivities, hosted by SaskMade's Culinary Consultant Chef Jenni. We'll also have safe, distanced shopping available in store, with covid-friendly service of hot apple cider and samples! We can't wait to see you!

Need anything neighbors? We’re excited to now be delivering to Regina! Same great deal as we give our home city- FREE for orders over $100! @barrybierman

Shop Local - Put Your Money Where Your Heart Is. https://www.change.org/p/the-people-of-saskatchewan-buy-hol

The ultimate 2020 gift idea!

Bison aren't too bothered by the snowy weather!