The River Mill Restaurant
2 Cataraqui Street in The Woolen Mill K7K 1Z7 Kingston, ON, Canada

New dinner menu startingTuesday night on our new patio To Begin Soup of the Day 7... Caesar Salad romaine hearts, focaccia croutons, double smoked bacon, Romano, classic dressing 15 Caesar Salad for Two prepared tableside 40 Beet Salad roasted beet, chèvre, local greens, walnuts, honey & Dijon dressing 16 Panzanella Salad gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onion, basil, goat’s feta, local greens, red wine vinaigrette 14 Caprese local sun harvest tomatoes, Lankaaster aged Gouda, extra virgin olive oil, balsamic reduction, basil, baby arugula 15 Duck Confit Salad baby spinach, strawberries, oranges, purple onion, toasted pecans, raspberry dressing 17 Curry Shrimp ginger, coconut milk, chillies, lime 17 Pan- Seared Scallops bacon jam, oyster mushrooms, saffron cream, chicharrón Small 22 Large 34 Antipasti local & imported cheeses & meats, varied vegetables, condiments Small 18 Large 28 Smoked Trout watercress pesto, fried sunchokes, shaved fennel 17 Add Shrimp or Scallops to any Salad 13. Add Chicken 9 Entrées House-Made Ricotta Gnocchi asparagus, cherry tomatoes, broccoli, Gorgonzola cream sauce 24 With Chicken Supreme 34 Seafood Carbonara various crustaceans & fish, local double smoked bacon, asparagus, fennel, egg yolk, cream, Romano, tagliatelle 34 Pan-Seared Rainbow Trout fried local potatoes, horseradish yogurt, watercress & fennel salad 28 Marinated Flank Steak hand-cut frites, fire roasted cherry tomatoes *cooked to medium rare medium 34 Add shrimp or scallops 13. Add lobster 21 Beef Tenderloin mushrooms, white onions, baby arugula, Gorgonzola 43 Add shrimp or scallops 13. Add lobster 21 Spinach Stuff Pork Chop chèvre, caramelized apple, rainbow carrots, mushrooms 28 Almond Crusted Haddock roasted red pepper & cauliflower rice, grilled broccoli 32 Pan-Seared Duck Breast quinoa, rainbow carrots, snap peas, spiced merlot wine jelly 32 Grilled Veal Chop smashed potatoes, asparagus, mushroom demi-glace 36 Vegetarian grilled seasonal vegetables, halloumi, Israeli couscous, baby spinach, black current vinegar 25 Nightly Three Course Table D’hôte Please advise your server of any food allergies. HST not included.

Friday May 22nd & Saturday May 23rd Menu