Theo's Feast

I think we can all agree that 2020 Stink Stank Stunk! Let’s celebrate the exit of 2020 with a bowl of Grinch Soup. It’s simple, and delicious in a Grinchy way. Find the recipe at: https://www.theosfeast.com/post/grinch-soup #theosfeast #merrygrinchmas #grinchsoup #goodridence2020

Thank you to everyone who joined us for our Best Pizza Ever!? Masterclass yesterday. It was great to cook along with so many great friends. Your Pizzas looked all looked great! Our pizzas were Caramelized Pineapple, Fennel and Ham & Roasted Garlic & Grape. I’m looking forward to our next class! #theosfeastacademy #theosfeast #bestpizzaever #gastronomy #gourmetpizza

Pizza is everyone’s go to comfort food. With endless options of topping combinations, making good pizza is not difficult. But how do you make the best Pizza Ever? I was recently catering a series of 5 lunches. On the fourth day I served a few of my family’s favorite pizzas. As I was cleaning up the dining room, I had a number of guests comment on how much they enjoyed the pizza. One guest even commented that it was one of the best pizzas’s he has ever had. I was a little surp...rised so I asked how often he eats Pizza. He said it was one of his favorite foods! I was super encouraged that my family’s classic recipe was one of the best pizza’s he has ever had. I’m excited to share my Pizza making recipes and techniques with you for our next Theo’s Feast Academy class. Theo’s Feast Academy is our 2020 pivot project. We want to teach you how to be a better cook and how to use our unique recipes to inspire meaningful conversations around your dinner table. Come and join us for our Best Pizza Ever Virtual Feast at 1pm, Saturday Nov 14 Vancouver time. I will show you how to make 3 different Pizzas and have a lot of fun cooking together online. I will send out the recipes to all of our Theo’s Feast Academy members along with anyone who RSVP’s for this special event. As they say. You can’t buy happiness, but you can make pizza, and that’s kind of the same thing! Best Pizza I Ever Had Virtual Feast Menu: Home Made Pizza Dough Caramelized Pineapple, Fennel & Ham Roasted Garlic with Spinach and Cherry Tomato (Best Pizza Ever) Mexican Veggie Pizza See you on Saturday! You can RSVP for this virtual Feast at Theosfeast.com/events #theosfeast #theosfeastacademy #virtualfeast #masterclass #bestpizzaever

I had a blast putting on our Virtual U2 Eats America event for Scott Calhoun and the U2 Conference today. I couldn’t have done it with out Jake Bergen and Gordon Chen. Thanks for making me look so good! I can’t wait to reveal my next Rock & Roll inspired project. #theosfeast #eatingu2samerica #u2conference #u2 #americansoul #drunkchicken #applepie

If the struggle of America becoming America had a flavour what would it taste like? Is it even possible to capture the Soul of America in one dish? I’m humbled and honoured to design and host a Virtual Feast in partnership with the U2 Conference. The U2 Conference is a semi-annual conference for U2 fans from around the world who gather together to take a deep dive into all things U2. This year's theme is called Heartland the search for American Soul and will feature reflecti...ons on U2's America. U2 has not been shy about speaking out against the social and racial injustice that they have seen in America as they seek to inspire America to fulfill the American dream of "Liberty and Justice For All." Here is a quote from the Conference website that captures U2's America: U2 loves, lives in and leverages America, all while feeling free to critique, correct and create America. Though U2 has journeyed at times uneasily through an America of pulsating metropolis, rugged heartland and shining sea, it still hasn’t found what it’s looking for: American soul. I have designed an all-new dish that captures the essence of U2's America that I will be presenting as a live cook-along event on Saturday, Oct 24th. The dish is inspired by many of U2’s songs that communicate the struggle of America including In the Name of Love, Bullet the Blue Sky, New York, Get Out of Your Own Way and American Soul. I’m really excited about this dish. Not only does it uniquely communicates U2's America, it's also one of the tastiest dishes I have ever created. Inside It’s America. Cook along with me on Saturday Oct 24 at 3:30pm EST and taste U2 like never before. You can find the back story and the recipe for my American Pie at: https://u2conference.com/chefsreflection/ You are Rock & Roll! #theosfeast #u2 #u2conference #u2feast #eatingu2samerica #americanpie #religiousnuts #politicalfanatics #martinlutherking #inthenameoflove #americansoul #u2bulletthebluesky #u2getoutofyourownway

Alpine flowers. #whistlerolympicpark #beautifulbc # @ Whistler Olympic Park Ski Jumps

We are excited to officially launch our new 2020 Pivot project: Theo's Feast Academy! Theo's Feast Academy is our new online cooking school. Over the past few months, we have hosted a few online classes such as Eating Ratatouille and Eating Easter and we were really encouraged by everyone who joined us to cook together online. Since it's really difficult to host our traditional Feasts because of social distancing rules (tables for one or two at a Feast that is designed for cr...eating community and meaningful conversation is not much fun) we are now going to focus on hosting Virtual Feasts through Theo’s Feast Academy. We plan on hosting 2 - 3 virtual feasts per month. A virtual feast is a little different than a typical cooking class as we will be sharing recipes and resources to everyone who RSVP's in advance so we can actually cook together and then eat together in community. The food will be family-friendly, fun, and filled with our creative culinary ideas and the stories behind them. It will also be based on ingredients that you can easily find in your local grocery store. We are really going to lay it all on the line creatively with this, particularly with our very first class on Mastering the Art and Science of Flavor Pairing. Many of our guests often comment on how good our food tastes. Many even say it was one of the best meals they have ever had. We are always humbled by their comments, but it's not because I'm a great Chef, it's really more to do with chemistry. I always work hard to do a proper job to maximise the harmony between the various ingredients on the plate so the flavors truly "Pop." Understanding the art of flavour pairing is really the foundation of good cooking. We would love for you to join in if you are looking to improve your cooking skills, and wow your friends and family with some creative culinary tips, and tricks, and truly take your dishes to the next level of deliciousness! We are looking forward to cooking and eating along with you! Go to Theosfeast.com/events to RSVP. #theosfeast #theosfeastacademy #flavorpairing #virtualfeast link in bio. @ Online See more

We are very excited to launch our first Theo's Feast Academy Online Cooking School by teaching you how to be a better, more confident, and creative cook through Mastering the Art & Science of Flavor Pairing. Come and join us as we cook and together online!

More ‘s’mores. Toasted Gooey Goodness. #theosfeast #theosfeastonfire #staycation2020 @ Hope, British Columbia

S’mores! @ Hope, British Columbia

We are excited to share that Friday’s Theo’s Feast Launch Party is now officially sold out for dine in service. However we have unlimited space for those who want to celebrate with us online. Please RSVP at Theosfeast.com/events to recieve your free link to the live stream. #theosfeast #theosfeastacademy #launchparty @ Theo's Feast

We are back in action! Please join us on June 19th as we launch our recipe videos and Online Cooking School. Theo's Feast creator Gary Stevenson and Film Maker Jake Bergen are excited to invite you to the launch of our much anticipated Theo's Feast Visual Cookbook and our Theo's Feast Academy online cooking school. ... We will be celebrating by having a fun conversation with Gary & Jake, followed by a screening of our new recipe videos. We will also enjoy a selection of the signature dishes featured in the videos. This will be our first in-person event since the COVID-19 Pandemic. The health and safety of our guests and staff is our highest priority. We have worked hard to establish several new health and safety protocols following our Provincial and organizational guidelines. These protocols are available on our website. We hope these protocols will instil confidence to join us for a small Feast this year. We are also happy to help you host your own social distancing friendly Feast. Please join us for fun evening of food and fellowship. Go to theosfeast.com/events to RSVP #theosfeast #launchparty #theosfeastacademy #onlinecookingschool

Dear friends, In light of all the changes and challenges that have come with the threat of COVID-19, we doing some market research for Theo's Feast. Would you be willing to take a few minutes to fill out my online questionnaire? Your valuable feedback will help us discern some critical next steps for future events and how we conduct Theo's Feast for the forseable future. Here is a link to the questionnaire.... https://bit.ly/tf-que-2020 Thank you! PS Everyone who fills out my questionnaire will have the option to enter a contest for some great giveaways.

We had an absolute blast hosting #eatingratatouille It was a ton of fun cooking along with so many other #Ratatouille fans. Many families cooked and ate together as a special Mother’s Day treat. Thank you to everyone who joined us. We are looking forward to putting on another #virtualfeast soon. #theosfeast #eattogether #cooktogether #littlechef #pixarinreallife @ Theo's Feast

Happy Birthday Bono! Here is a dish I created to celebrate your Birthday inspired by your wonderful song Where The Streets Have No Name and your trip to Ethiopia that inspired it. The Golden Caramel Streets are suspended high on a waffle cone wall, filled with an Ethiopian Spris inspired triple layered Chocolate Avacado Mousse, Passion Fruit Mousse & Caramelized Pineapple. It's topped with a Pomegranate Sorbet with a Pineapple Glass Flame. And yes, you have to tear down the w...affle cone wall to get to the dessert held inside! Thanks for the inspiration and all your hard work representing those without a voice. Our world is a much better place because of you. God Bless you and have a wonderful Birthday. See you on Friday! #bono #u2 #u2vancouver #wherethestreetshavenoname #u2joshuatreetour2017 #theosfeast #eattogether #vancouver #vancouverisawesome https://theosfeast.com/events #dessert via @RiplApp See more

We are excited to be hosting Eating Ratatouille starting with our first session tomorrow at 2pm. Don't forget to RSVP at Theosfeast.com/events to get the recipes.

Torched Tomme de chèvre de pays! My favorite new dish from our upcoming Ratatouille inspired Virtual Feast. This dish is inspired by my favorite scene in my favorite movie. It’s the scene when Remy and Emile find a mushroom and a piece if cheese. Remy gets super excited and smokes the mushroom and cheese over the chimney on the roof when all a sudden they get hit with Lightning. They find them selves zapped and on the ground. Remy tastes the cheese and says it taste lightningy! So much fun! #ratatouille #virtualfeast #theosfeast #eatingratatuille #remy #littlechef #pixarinreallife

Can you detect an Oaky Nuttiness? I’m really excited for how my Eating Ratatouille dishes are coming together for our upcoming Virtual Feast. #lightningy #ratatouille #remy #oakynuttiness #virtualfeast #fromage @ Theo's Feast

Ok, I think we have all had more than our fill of bad news lately. It’s time to have some fun! I have been wanting to do a Ratatouille Feast forever as in my humble opinion, I think it's one of the best movies ever made! And because of COVID and Social Distancing, I can't actually put on Feasts for the foreseeable future, so I'm going to put on a Virtual Feast! I will put on 2 free one hour cooking classes that will teach people how to make 5 Ratatouille inspired dishes in th...eir own home. Then we will have a Ratatouille watch party! As Remy and Linguine are eating in the movie, we will be able to taste the food that they are eating on your screen. Thats the big idea anyway. However, if you are going to cook along with me, then you will need to gather your own ingredients and rent, or stream the movie for your own family. My hope and prayer is that this will help create a fun opportunity for connectedness in this crazy social distancing world we are now living in. I will provide the quarantine kitchen friendly recipes and and the link to the live cooking classes for all who RSVP. The dishes will be fun, economical and easy to make. SO Easy My kids will be doing some! I hope you can join us! Please pass this on to fellow Ratatouille fans. Isn’t my daughter Anneke is a wonderful artist? #theosfeast #ratatouille #virtualfeast #Familyfun #Immersivemovienight #eattogether #ratatouillemovie #Remy #LittleChef #qurentinekidsactivity #quarantinekitchen @ Theo's Feast

Happy Easter!

Hallelujah He Is Risen! Happy Easter! https://bit.ly/tf-hcb-story

Here is a link to the video from today’s class. Thank you to Kelly Manire for hosting and to my 8 year old cameraman Evan! https://drive.google.com//1fjtcXpG5hJqeAe9eIxl_l4Lckc/view

Hot Cross buns have been part of the Easter story since a Monk first cut a cross into a fruit-filled bun that he was sharing with the poor on a Good Friday, way back in the 12th century. Now millions of Hot Cross buns are consumed all over the world every Easter. Every baker from here to London has their own version. But what is the best? After hours of R & D, Theo’s Feast Chef Gary Stevenson has created the ‘Ultimate Hot Cross Bun recipe that captures the best of the tradit...ional English bun yet uniquely incorporates the elements of the Easter story. Come and join us at 1 pm on Thursday, April 9th, for a free online live cooking class as Chef Gary teaches you how to make the Ultimate Hot Cross Bun while unpacking the rich and somewhat controversial story behind this 800-year-old Easter tradition. You can download the recipe we will be using at theosfeast.com/resources and cook along from your own kitchen. You will also find a great guide on how to share the hope of the Easter story by sharing some Hot Cross buns with a friend or neighbour. Join our Zoom meeting via this link: bit.ly/bakingeaster-2020 Meeting ID: 819 425 1887 Password: 239692 We are looking forward to seeing you online! Happy Easter! #hotcrossbuns #quarantinekitchen #happyeaster #easter2020 #theosfeast

Please join us for our Recipe Video Launch Party on Saturday, April 4th at Power to Change, in Langley. We are excited to reveal our new recipe video’s while enjoying delicious Theo’s Feast inspired food. We will also share the vision of the next steps for Theo’s Feast. $25 per person. All proceeds go towards completing the Theo’s Feast film project. RSVP at Theosfeast.com/events #theosfeast #premiere #launchparty

March 1st 2014 was our very first Theo’s Feast. A small group of SFU students and I had a big idea to share the Gospel with some friends over dinner. We put together a name list the friends and took a step of faith to invite the least likely to come. We hand delivered some simple home made invitations with a gold wax seal. Prayed, and waited... On the day of the RSVP deadline we had sold out at 40 guests and had a growing waiting list. I borrowed a friends Chef coat and gathe...red a rag tag group of volunteers. (Along with the help of the amazing @chef_turner and @raniporter) We then served 56 dinner guests our very first Theo’s Feast. We were all blown away by their response. Now 6 years later we have hosted over 2000 dinner guests and have developed 6 themed feasts. Next month we will be launching a new video series and cook book. #grateful #sixyearanniversary #godisgood #godhasaplan #theosfeast @ Theo's Feast See more

Here are some encouraging comments from a few guests from last night. Thanks again to the amazing @the_kingdomlife team! #theosfeast #teamworkmakesthedreamwork @ Theo's Feast

We had fantastic #theosfeast with this fabulous team last night! Everyone absolutely rocked it. Thank you @the_kingdomlife for a wonderful evening. @ Theo's Feast

Ashes to ashes, dust to dust... With today being Ash Wednesday we have only 40 days until Easter. Now is the time too book your Easter Feast. Our Easter Feast is a wonderful multi-course Feast that takes you on a culinary journey through the Easter story inspiring meaningful conversation with your dinner guests. Check out our Easter menu at Theosfeast.com/themes #theosfeast #theoseasterfeast #easter #easter2020 #easterfeast Join us for a Feast for the senses this Easter! @ Theo's Feast

We are excited to share the highlight reel our upcoming Theo's Feast video series. Jake Bergen and his fabulous team of filmmakers have done an excellent job of capturing every detail of how to master 6 signature dishes from our original Theo’s Feast Tastings Menu. These recipe videos will teach any home cook how to prepare and host there own Theo’s Feast. We will be launching the full video series along with a number of other exciting resources on Theosfeast.com very soon. We can't wait to show you what's next!

Pictures from our Dec 1st Christmas Feast in partnership with @mission.central & @missionsfestvancouver are now available at big.ly/TF-CF-2019. Thank you @chingtaiwong for taking so many amazing pictures. #theosfeast #theoschristmasfeast

Pictures from our Dec 1st Christmas Feast are now available at http://bit.ly/TF-CF-2019 Thank you, Chingtai Wong, for your amazing photography. Thank you @Mission Central for allowing us to serve you and your guests!

We are excited to be exhibitors at Missions Fest Vancouver this weekend. We are at booth 108. Come by and say hi and see our new video series that we just released today! @ Canada Place

Hey Kanye! I liked your new Album so much I baked you a cake for Epiphany. I call it a Jesus is King King Cake. #jesusisking #galettedesrois #kingcake #epiphany #kanyewest #sundayservicechoir #theosfeast #puffpastry #frangipane #justforfun @ Theo's Feast

Merry Christmas Everyone!

A few more shots of our amazing Christmas Feast crew. Thanks again for all your hard work. We couldn’t have done it with out you. #theoschristmasfeast #teamworkmakesthedreamwork @ Cariboo Road Christian Fellowship

Here are a few more behind the scenes highlights from our Dec 1st Christmas Feast that we put on as fundraiser for @mission.central and @missionsfestvancouver We had a full house of 120 guests and MissionCentral smashed their fund raising goal! Thank you for a fantastic evening. #theosfeast #theoschristmasfeast photo credit @chingtaiwong @ Cariboo Road Christian Fellowship

https://instagram.com/p/B54BKmqh6cJ/

Wow! What a weekend! I’m so grateful for the amazing volunteers who worked so hard to put on an incredible Christmas Feast for @missionsfestvancouver They plated and served a 5 course meal for 120 guests and absolutely Rocked it! More pictures coming soon. #grateful #theoschristmasfeast #theosfeast @ Cariboo Road Christian Fellowship

Happy Sunday! This is a friendly reminder that TODAY is the RSVP deadline for our Dec 1st Christmas Feast. We are currently at 85 guests and counting. Our fantastical Christmas inspired signature dishes will be paired with a live Jazz Band. It's going to be a fun night and a great way to bless Mission Central & Missions Fest Vancouver. Come and join us! http://bit.ly/MC-ChristmasFeastMenu19

My daughter Anneke and I had a fabulous time teach Mrs Morton’s Grade 9 Culinary class this am. We taught them how to make our Shepherd’s Ragout from the Christmas Feast. We teamed up and cooked it together, then each student plated their own. They will then cook and present this dish for their parents as part of a year end demo next month. They were all great cooks! I hope we can do it again soon! @ Abbotsford Christian School

Happy November everyone! The Christmas season is less than 1 month away. With live Holiday Jazz and an amazing Christmas Menu, our Dec 1st Christmas feast will be in incredible way to get your Christmas season started. Come and join us on Dec 1 as we take you on an incredible immersive journey through the story of Christmas.

Amuse Bouche is a French term that literally means mouth amuser. It’s traditionally a small one bite dish that’s not listed on the menu. The Amuse Bouche is a simple way to get the conversation around the dinner table started. Here is a picture of my Apple Soup that we included in last weeks video shoot. It’s unique, tasty & easy to make. I can’t wait to show you how to make it in our upcoming visual cookbook. What’s been your favorite Amuse Bouche? #theosfeast #amusebouche #filmmaking @ Theo's Feast

One of my personal highlights from last weeks video shoot was doing a reshoot for my Beef Wellington dish after the puff pastry didn’t puff the way it usually does. I also forgot to add my Garlic flowers, so I’m grateful for @jakebergenfilms for being willing to stay late after a long week for a reshoot. I think it was worth it! #grateful #theosfeast #filmmaking #visualcookbook #mediumrare #roastedredgrapes #redwinegravy @ Langley, British Columbia

A few highlights from today’s film shoot. Today we shot every detail on how to make Adamah Salad. @jakebergenfilms is creating a #masterpiece #grateful #adamahsalad #theosfeast @ Theo's Feast

I’m very excited to share that today was the first day of filming for the much anticipated Theo’s Feast Film project! I’m very grateful to be under the artistic direction of @jakebergenfilms and his amazing hard working team. I’m amazed at their attention to detail, patients and commitment to excellence. Jake and his team have turned our humble kitchen into a spectacular film set. Jake has a wonderful vision to create a 3 part video series that will uniquely capture the back story of Theo’s Feast, the message behind our dishes and a visual cookbook that will inspire home cooks everywhere to host their own Theo’s Feast. #grateful

Apple Fennel Soup. #amusebouche #theosfeast @ Vancouver, British Columbia

Thyme Flowers are a nice surprise in my fresh Thyme from the Grocery store.

Raspberry Beret. Pork and Plumb Galette, Raspberry Mustard, Coral Tuile. With over 100 million records sold, Prince’s funky music combined with his extravagant sense of style was a true revolution that shaped an entire genre of music far beyond the ’80s.... Prince apparently loved Raspberry Mustard. Creating this extravagant pork and plumb tart that blurs the lines between savory and sweet was the perfect way to honor the Prince of the ’80s. #theosfeast #theosultimate80sfeast #princerogersnelson #Prince #princeandtherevolution #RIPPrince #nofilter #gastronomy #gastronomia #gastronomie #80sretro #80srock #80sfunk @ Theo's Feast

Back in Black 80’s Stubby Beer Braised Beef, Smoked Cheese Biscuit. Mac Jacket. Back in Black was the one and only soundtrack to Grade 8 & 9. There may have been a dash of Van Halen and the occasional sprinkle of Bon Jovi & Iron Maiden. But ACDC’s Back in Black was on repeat for most of the first 2 years of high school. ... Grade 8 was also when I started partying with the boys drinking bootlegged beer as we attempted to keep warm in our Mac Jackets and burned pallets or tires in the bush. The early 80’s was also when the classic stubby beer bottle gave way to the trendy slender long neck. So it was time to bring the 80’s stubby back! Nostalgia in a bottle. #Theosfeast #Theosultimate80sfeast #throwbackThursday #Waybackwednesday #backinblack #acdc @ Theo's Feast

99 Balloons. Fire Roasted Tomato & Red Pepper Balloons. Cold Tomato Consume. You and I in a little toy shop buy a bag of balloons with the money we've got Set them free at the break of dawn... 'Til one by one, they were gone Back at base, bugs in the software Flash the message, 'Something's out there' Floating in the summer sky 99 red balloons go by You just never know where inspiration will come from The back story of this song and how it ended up on my ultimate 80’s Feast menu is fascinating. However no one likes spoilers, so for the full story behind this dish you will have to join us for a Feast! However, I can say that turning the essence of this song into a dish was by far the most challenging dish of the 80’s Feast. In the process of creating this dish, I experimented with edible helium balloons that were fun, but very temperamental and far too sweet for a main course. I also made a variety of balloons from Mozzarella Cheese that were very tasty, but far too finicky to put them on the menu. So I ended up going in a complexly new direction from the traditional idea of a Balloon. I created Fire Roasted Tomato and Roasted Red Pepper Balloons, that are suspended in a clear tomato consume served in a Brandy Balloon. The fire roasted tomato and roasted red pepper balloons pop in your mouth as you drink the cold tomato consume giving you a vibrant burst of each flavour. Different, classy and surprisingly good! Sometimes it’s worth taking the risk. #Theosfeast #Theosultimate80sfeast #99Balloons #80sretro #99luftballons #edibleBalloons #taketherisk photo credit @chingtaiwong @ Theo's Feast

Now look at them yo-yo's, that's the way you do it You play the guitar on the MTV That ain't workin', that's the way you do it Money for nothin' and your chicks for free...... Money for nothing is one of my fav songs, so I just had to create a dish for it in my Ultimate 80's feast! #Theosfeast #Theosultimate80sfeast. #bringingthe80sback #rockandroll #80srock

Money for Nothing. BC Smoked Sockeye Salmon, Crab, Cucumber, Carrot, Red Wine Caviar, Micro Wasabi & Edible Money. Our first dish of our Ultimate 80’s Feast is inspired by 3 culture shifting 80’s ideas: 1. The invention of the California Roll by Vancouver Sushi Chef Hidekazu Tojo. Tojo is credited with inventing the California roll. According to Tojo, when he started in Vancouver, Canadian tastes were not used to traditional sushi, with its raw fish and seaweed wrapper. As a ...result, Tojo chose to use non-traditional ingredients and to roll the sushi inside-out. Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. Tojo is credited to starting a Sushi revolution in the early 80’s but it was only for those who had lots of $$$! 2. The Canadian $1 & $2 dollar bills were phased out with the introduction of the Looney and Twoonie coins beginning in 1987. These bills are printed with edible ink on rice paper and pair perfectly with our smoked salmon sushi. 3. Now look at them yo-yo's, that's the way you do it You play the guitar on the MTV That ain't workin', that's the way you do it Money for nothin' and your chicks for free The first video that comes to mind when I think of MTV is Money for Nothing. Not only is it the most iconic 80’s song and video. It totally captures the essence of the 80’s Rock n Roll inspired lifestyle of living large with big hair, big cars, and big money. Edible Money for Nothing I want my MTV! #theosfeast #theosultimate80sfeast #moneyfornothing #80sretro #mtv #80srock #toonie #loonie #Canada #rocknroll #Bigtime #eattogether @ Theo's Feast

I can't wait to relive my Ultimate 8o's Feast through Chingtai's amazing photography tomorrow!

I never have time to take pictures during a Feast. So I’m very grateful for amazing and talented friends like @chingtaiwong to capture our events. We are very excited to finally post the pictures of our Ultimate 80’s Feast tomorrow. #cheers ##theosfeast #eattogether

A little sneak peak of our new light up dish inspired by Michael Jackson’s video for Billie Jean. Everything Michael touches in the video lights up. So we created a light up plate that responds to the music to honor the King of Pop for our Ultiimate 80’s Feast. Michael’s favorite foods were his Mom’s Sweet Potato Pie and Kentucky Fried Chicken. So the dish is a sweet potato waffle and a posh chicken lollipop. More pics from Saturday night coming soon. #theosfeast #theosultimate80sfeast #billiejean #gastronomy #sweetpotatowaffle #chickenlollipop #chickenandwaffles #michaeljackson

Today is the day for: 1. An Easter Monday Feast for 40 at UFV. 2. The RSVP Deadline for my Ultimate 80’s Feast ( there are just a few seats left) & 3. A live interview on CBC Radio with Gloria Macarenko from the UFV Feast. It’s going to be a great day! #theosfeast

We had a wonderful time making 20 new friends at our Good Friday Feast last night. Thank you for hosting us @nicolevanwijk1 I hope we can do it again soon. Happy Easter! #theosfeast #easterfeast

We can’t wait to launch our all new 80’s Feast next Saturday! Seating is limited. Our RSVP deadline is Easter Monday and there are only a few spots left. #theosfeast #theosultimate80sfeast #eattogether

We had lots of fun making Edible Balloons yesterday! #R&D #edibleballoon #adayinthelife #theosfeast @ Theo's Feast

We are so excited to launch our all-new 80's Feast on April 27th. Here is a link to a shareable and printable invitation: http://bit.ly/theos80sfeast