The YORK bistro + pub
One Market Square E2L 4Z6 Saint John, NB, Canada

To continue to keep #SaintAwesome safe, we have made the decision to cancel Cranberry Lane this year. If looking for a take-out lunch option to celebrate with your family or within the office, please click here for the menu and additional information: https://bit.ly/2Julx4S. #weareallinthistogether #hilton #CelebrateTheHolidays #SaveTheNeckForMeClark

Although we are not taking part in Chop Chop this year, so many of our friends & partners are! Please support Uptown Saint John and take in all the amazing features that these restaurants in #saintawesome are offering! Let us know your favourites - we're creating our own list to try out! The even better part? We are all helping to support an important & amazing organization - The Lunch Connection.

We are SO excited to be able to announce that we will be continuing on with a Saint John tradition this holiday season - Cranberry Lane! Our Executive Chef Roddy Fenner, brings you a stunning lunch & dinner buffet featuring the best in holiday cuisine. Due to current COVID-19 restrictions, our buffet will be thoughtfully served by our staff & socially distanced to ensure the safest experience for all - part of the socially responsible Hilton EventReady with CleanStay progra...m. DATES: Thursday December 10th, 2020 & Friday December 11th, 2020 Thursday December 17th, 2020 & Friday December 18th, 2020 Lunch: 11:30am - 2:00pm Dinner: 6:00pm - 9:00pm Please call us at 506-693-1327 to reserve your table as space is limited availability. Private rooms available as well #CranberryLane #HiltonEventReady #TraditionsTransformed #saintawesome

Have a wonderful Canada Day everyone! The York patio and pub is open today for beverage service from 3pm-9pm today!!

Are you ready for some great news? We are so excited to announce that the York will be reopening tomorrow for beverage service!!! Come and join us on our patio overlooking the harbour or inside the pub for your favourite beverage. We will be open Thursday, Friday and Saturday from 5:00pm to midnight. As we are navigating through this new journey, we ask that you regularly check in for updates to service and hours.

Good morning Saint John and Happy Father’s Day!!! Just a quick note that we are still closed (Hotel is open though) however, we will have some great news to share in the next few days.

Thank you Greg Maltby for the "Great Hotel Bar" recommendation! Come to the YORK and have our Bartender mix you up a delicious Dark and Stormy cocktail!

Join us for CHOP CHOP week, February 17-23! Reservations: 632-8564 $1.00 from every plate sold during CHOP CHOP week goes to the Lunch Connection, a free hot lunch program that helps deserving children gain access to healthy food. LUNCH - 2 COURSE: ... CREAMY GARLIC SHRIMP RISOTTO STICKY TOFFEE PUDDING DINNER - 3 COURSE: TOMATO APPLE CELERY SOUP SHORT RIB MUSHROOM RAVIOLI WITH A SPINACH PESTO CREAM STICKY TOFFEE PUDDING

Join us for CHOP CHOP week, February 17-23! Reservations: 632-8564 LUNCH - 2 COURSE: CREAMY GARLIC SHRIMP RISOTTO STICKY TOFFEE PUDDING... DINNER - 3 COURSE: TOMATO APPLE CELERY SOUP SHORT RIB MUSHROOM RAVIOLI WITH A SPINACH PESTO CREAM STICKY TOFFEE PUDDING

CHOP CHOP week is almost here! Are you as excited as we are?! February 17-23, call for a reservation: 632-8564 LUNCH - 2 COURSE: CREAMY GARLIC SHRIMP RISOTTO ... STICKY TOFFEE PUDDING DINNER - 3 COURSE: TOMATO APPLE CELERY SOUP SHORT RIB MUSHROOM RAVIOLI WITH A SPINACH PESTO CREAM. STICKY TOFFEE PUDDING

Join us this Valentine’s Day

Celebrate your loved one this Valentine's Day! Join us Friday February 14th, for our delicious custom Valentine's Day menu. Seating available from 6-10 PM. Reservations: 506-632-8564 STARTERS... Ocean Star 18 Seared calamari & shrimp w. broad beans in saffron and white leek broth. With virgin olive oil and sundry tomato bread Tarragon's Lover 12 Tarragon infused wild mushroom bruschetta w.spiced caramelized shallot & garlic marmalade SALAD Baby Rocket Salad 12 Grilled eggplant & goat cheese roulade with pomegranate balsamic dressing, sprinkled with toasted pine kernels ENTRÉES Curry Butternut Ravioli 22 Ravioli in a sweet tomato & coriander curry, with tamarind chutney and spicy raisins. Sesame Salmon 29 Farm raised Atlantic salmon & bok choy, sprinkled with sesame seeds, served with steamed rice Land and Sea 41 AAA Canadian beef grilled to perfection and bacon wrapped scallops, served with garlic fennel butter, steamed root vegetables and fingerling fries SWEETS Double Espresso Crème Brûlée 8 Sticky Toffee Pudding 8 With toffee sauce & whipped cream