RestoBiz

Regaining control and rebuilding for a better tomorrow - skip today’s high delivery fees and start putting more in your bank account: https://www.restobiz.ca/cena-eats-rebuilding-for-better-to/

#Foodservice and #hospitality is a fine-margin business at the best of times, with so much to juggle financially. For some operators, #flexiblefinancing can be a blessing. https://www.restobiz.ca/finding-success-through-flexible-f/ Blowers Grafton Blowers GraftonMerchant Growth

New Statistics Canada data shows that sales at eating and drinking establishments across Canada fell by 28.2% compared to 2019, the largest drop in over two decades on record: https://www.restobiz.ca/canadian-restaurant-sales-suffer-w/

From commission caps to class-action lawsuits, the debate around third-party delivery apps is intensifying in Canada amid the economic and social impacts of COVID-19: https://www.restobiz.ca/the-dichotomy-of-third-party-deliv/

In the world of sales, #upselling is often considered an art, but in the #restaurantindustry, you need to get it down to a science. Here are four steps to designing an upselling strategy that will increase your #restaurant’s revenue: https://www.restobiz.ca/designing-an-upselling-strategy-to/ SpeedLine Restaurant Point of Sale

Third-party delivery apps have reshaped the restaurant industry, especially during lockdown when, despite their sometimes exorbitant fees, foodservice businesses have needed to reach customers digitally and at home. But there is immense value in gathering your own customer data through website and even telephone orders. Why and how you should accomplish this is laid out in our latest post - follow the link to learn more. #restaurant #foodservice #customerdata #datatrends #fooddelivery #mealdelivery #deliveryapp #takeout #takeoutfood #rebuildingtogether #foodindustry

Last week RestoBiz had the pleasure of getting a sneak peek at the measures being taken at St. Louis Bar & Grill's Toronto flagship store ahead of the location - and many other patios across the city - reopening on Wednesday. Learn how they are ensuring their customers stay safe and satisfied - and what exactly being a "Chief Sanitation Officer" entails.

In areas where restrictions on dine-in service have yet to be lifted, some restaurants are keeping their takeout and delivery menus fresh with options like BBQ-ready packages and DIY meal kits. We're highlighting four Toronto-area restaurants that are offering creative deals for two, four - or more. #restaurants #takeout #delivery #mealkits #barbecue #eatlocal #familydinner #brunch

According to preliminary numbers from The Ipsos Foodservice Monitor, both Canadian foodservice dollars and traffic fell steeply in April 2020, when compared with April 2019. #ipsos #foodservice #restaurants #COVID19

Canadians are eager to get back to enjoying their favourite #restaurants but the reality is that "pandemic life" may have changed expectations for some. Here are five ways to prepare pre-reopening to ensure guests are satisfied with their dining experience post-reopening. #covid19 #reopening

In June's edition of "Concept Watch," Technomic's Sophie Mir introduces us to three unique #restaurant concepts across Canada that are turning heads and igniting taste buds. #eatlocal

Identifying potential cost savings can be an intimidating but necessary step for #restaurants and #foodservice providers, especially in our current industry landscape. Doug Radkey provides guidelines for highlighting these areas and tips on how to adjust your business plan accordingly. #krghospitality #financialhealth #COVID19 #reopeningresponsibly

For many Canadian #restaurants, the opportunity to reopen their dining room has arrived or is just around the corner. Prepare your business and your staff for a smooth and successful transition with these tips. #reopeningresponsibly #covid19 The 15 Group

Have you thought about how you will control traffic in and out of your restaurant once you reopen? What about controlling the cross-flow of customers near patio seating? In the second of our two-part series, Doug Radkey explains four important areas you need to consider when putting together your post-COVID-19 plan. #COVID19 #newnormal

#Restaurant and #bar owners today are facing a lot of uncertainty, from disputes with #landlords to how to handle supplier contracts. Brett Colvin of Goodlawyer walks us through some of the main areas that players in the industry need to be aware of for the health and survival of their business. #covid19

With dining rooms across North America gradually reopening, many #restaurant and #bar owners are wondering how can they adhere to their area's seating and capacity rules while still providing top-notch service to guests. Doug Radkey of KRG Hospitality Inc. provides ideas and guidelines to consider before launching your grand reopening in the first of our two-part series. #covid19

#Restaurants are pushing boundaries with exciting new ingredients that are elevating apps, beverages, entrées, and more. Technomic's Sophie Mir shares three of the latest up-and-coming #menutrends you should have your eye on.

The funding will provide support for provincially licensed meat plants to implement COVID-19 health and safety measures including personal protective equipment, redesigning workstations, employee support and work-site mobility and transportation. #covid19