S+L Kitchen & Bar

The making of the Crispy Skin Steelhead with West Coast Clam Chowder and Caviar. Available only for Dine Out Vancouver Festival from February 5 to March 7 at any S+L Kitchen & Bar location. Pair it with the See Ya Later Ranch Pinot Gris. #wearejrg #DOVF #dineoutvancouver

Just a causal 24 Hour Braised Shank of Lamb Except it's anything but casual! Intentional, protein-packed, tender and fulfilling with parmesan polenta, frenched beans and almond crumble. ONLY available for Dine Out Vancouver Festival from February 5 to March 7 at any S+L Kitchen & Bar location. Pair it with a glass of the See Ya Later Ranch Rover Shiraz-Viognier. #wearejrg #DOVF #dineoutvancouver

New appetizer alert! Available only for Dine Out Vancouver Festival from February 5 to March 7 at all S+L Kitchen & Bar locations. Book a table to ensure you get a taste of these S+L Crab Cakes with lobster emulsion, radish salad and pea shoots. Pair it with a See Ya Later Ranch Riesling. #wearejrg #DOVF #dineoutvancouver

Can we just marvel for a moment over the brilliance of this plate. Thanks to Culinary Director, Chef Colin and acclaimed Pastry Chef Eric Fernandez, we have the privilege of treating you all to this glorious Key Lime Tart with raspberry gel and honeyed ricotta. Pair it with a glass of See Ya Later Ranch Jimmy My Pal White Blend to complete the meal. Available ONLY for Dine Out Vancouver Festival from February 5 to March 7 at all S+L Kitchen & Bar locations. Make a reservation now to make sure you get a taste of this! #wearejrg #DOVF #dineoutvancouver

A picture is worth a thousand words, and at least a thousand likes. Right?

Serving up optional side dishes with a bit of flare - our fancy add-ons. Prawns Atlantic Lobster Tail Charred Quebec Foie Gras... Cluster of Alaskan crab legs and drawn butter #wearejrg

Inspired by Burger King UK's campaign to support other restaurants, it’s inspired us to do the same. We never thought we’d be asking you to do this but our industry as a whole needs your support right now and we as a whole employ thousands upon thousands of people. So, if you want to help, keep treating yourself to tasty meals whether it’s in a restaurant, drive-thru or take-out. Today we suggest is one of our great neighbours; Atlas Steak + Fish ... Some other great restaurants to support besides ours: Vault Restaurant Published on Main Barrique Restaurant The Keg Steakhouse + Bar #wearejrg #supportlocal #supportrestaurants #surrey #langley #abbotsford #chilliwack #richmond #southsurrey

The Beefy Long Board takes the win over charcuterie with the addition of the smoked olives. #holidayentertainment #tableside

The beauty is in the eye of the prawn lover. Try our new Peel N' Eat Prawns! Poached jumbo prawns, cocktail sauce, horseradish cracker and a charred lemon. #wearejrg

Every steak (except the Steak Frites) is served with your choice of 2 side pieces. Will that be pre-calculated or an eeny-meeny-miny-moe situation? What's your fav? Tell us in the comments! Loaded Roasted Potatoes Crispy Sea Salted Fries Mashed Potatoes... Bacon Cream Corn Maple Roasted Vegetables Roast Mushrooms Lobster Mashed Potatoes Crispy Brussel Sprouts Mac & Cheese Sticks Asparagus #wearejrg

Holiday entertainment brought to you by Chef @colinburslem, nitro ice cream, and a souped-up mixer. #wearejrg #nitroicecream #tableside

New appetizer Chickpea fries with Chat Masala, tzatziki, crispy chickpeas and fresh cilantro. #wearejrg

It's listed under Platters but we had a guest that ordered the Sea-Cuterie as their entree. You do you! #wearejrg #seafoodplatter #shareplateornot

Happiness is a full outer shell ... and a Salt Spring Island Mussel in a cioppino broth with toasted filone.

The Pacific Ling Cod with some new ink or some call it a Squid Ink Tuile. It's a new menu item! Served with beluga lentils, roasted squash, in a cioppino broth. #wearejrg #newmenu

We'll be open for brunch tomorrow until 2pm at all S+L locations. https://buff.ly/2GNhC1C

A chickpea recipe that is not hummus. #chickpeafries #wearejrg