Thomas Haas- Patisserie-Chocolate Café
998 Harbourside Drive V7P 3T2 North Vancouver, BC, Canada

Official start to our pumpkin season is always October 1st! Pies Lattes Truffles Hostess gifts... ....and maybe a cake too #thanksgiving See more

Milk chocolate passion fruit with crispy hazelnut layers. Back on the menu! Back online for pre-order!

Those 3 pumpkins!!! I am 100% there will be a thanksgiving this year.... so there will be pumpkins in MANY variations! Soft, liquid, creamy, crunchy, baked, tempered, spiced, sweet, chocolatey, cakey..... you name it! #jenny #mido @marcikru @atlebe63

Chocolate doesn’t have just one season..... it has four! Our signature round boxes. I am not a designer.... but I designed this box (swipe ) anyway ! #jackofalltrades #masterofnone... #yetalwaysfun See more

Chocolate doesnt have just one season..... it has four! Our signature round boxes. I am not a designer.... but I designed this box (swipe ) anyway ! #jackofalltrades #masterofnone... #yetalwaysfun See more

Happy birthday to the best lady boss I could wish for! Nobody rolls better with the punches! What a gem! We love her! #happybirthdaywifey #happybirthdayboss... #happybirthdaylisa See more

Galette L-O-V-E! Prune plums ...... or if you can say it Zwetschgen kuchen! ..... my all time favorite!! #yes!!! #fallfruits #rustic

Juicy!!! A few more days left making the juiciest galette on the planet.....well.... at least on the west side and north side ! #galette #juicy @geoffd12

.... off they go! #backtoschool Covid has thrown in quite a few wrenches but I got those 2 on board to help my pick them up and put them to use (both... the wrenches and them ) Lucky me! #familybusiness #yeahwouldrehirethem #croissantboss #thisiNOThowwewearamask

We are hiring! If you have passion for Greg craft, like to further develop your skills alongside a can do attitude then DM or e mail us at [email protected]! #chocolatier #haveyourcakeandeatittoo

Blak. Cake. For yourself. With a friend. Or the fam.... For now-#5 classic New flavors soon! I promise! #blak #chocolate nothingbutchocolate See more

The wait is almost over! One more sleep! I will be baking and making at Broadway this week..... so dont judge ! See you tomorrow! #back #hazelnutdanishforme!

5 more sleeps! ....and we will be back!! #fullystocked #rested #rejuvenated

When a place fills my heart, soul and stomach with warmth ... then I feel the urgency for a shout-out @liviasweets ! So happy to experience this! Delicious, soul filled bakery & more! #bakery #doitright #tasty #quaint #tiptop

So..... since we havent heard back from Mr. Mick Jagger yet..... here it is again! We will be closed this week! Everyone needs a break and I get some tiling and plumbing in the shop done .... and maybe dream up some new sweet ideas! #dontlickthewindows #backsoon

Alert! If you are looking for anything close to what you see...... you would have to wait for a week! After 6 strenuous months our team needs a mini break so we can get refreshed into the fall season..... with new ideas and new improvements how we are going to handle the next 6 months! Back open on September 1 !!! ......needless to say- your support has been nothing short of incredible (or humbling to us for that matter!)... Many thanks! See more

Our team is in desperate need of a mini vacation! We will be CLOSED Tuesday, August 25th Saturday, August 29th and will REOPEN Tuesday, September 1st at 9am. In the meantime, we wont be kneading any dough or mixing any chocolateso please dont lick the windows ! Thanks for all your support. Thomas, Lisa & team

..... one more sleep! #croissants #breakfast

Peach galettes. A must. Wont last long! #happysaturday #galettes #okanaganpeaches

.....we can at least dream! #giftsofhope #midori #allchocolate

....and welcome to the chocolatey side of things! #patisserie #goodmorning

Welcome to the fruity side of things!

Galette galore & flaky quark danishes the way we like it! #patisserie # @joshua.ue

Good morning! Perfect to cheer you up on a little rainy day! #cakeday

Brittany. She is recovering from the selfless act of donating her kidney to a stranger so the love of her life, jimmy, who has been on dialysis for quite a while can get back to a healthier life! Both are recovering in hospital so please feel free and wish her all the best! She is a trooper all around! If you miss her- we miss her too and cant wait to have her back.... happy, healthy and strong! Jimmy, you too of course! #getwell #wemissyou... #staystrong See more

Galettes!!! Our (my!) favorite dessert time of the year has started.... late... but its here! Cherry, blueberry, peach, apricot.... alternating as the fruits ripen! #desserts #galette

Its strawberry time! Looks simple... but quite complex! Shortbread Breton Super light strawberry mousse, pure strawberry compote with a liquid strawberry sauce, soft almond orange cake ... all dipped in a paper thin white chocolate shell..... yum! This of course happened with the good work of @banbanvan during our young chef dessert project!#... #strawberry #cake #summertime See more

Full on summer fruit tarts! Okanagan fresh stone fruits & Fraser valley berries..... #okanagan #summer

Pistachio cherry tart. I dont have favorites..... but swipe ..... and you see 3 of my favorites ! #tarts #bias #specialoftheday

Well..... sometimes we have to go into the archive to remember how we survived the first 12 weeks of covid with with nobody in the kitchen other then myself & @marcikru @peter_nowicki @joshua.ue Things have improved and we try very hard to make the best of it. We got an amazing (mostly new) team and it feels good ! Thanks for all the support. It has been a humbling experience. ... #bestcrew #bestcustomers #thankyou See more

Its this time of the year! Black Forest cake. Yes- it has to have kirsch in it. Yes- chocolate, kirsch chantilly, sweet & tart cherries. Yes- yum!... No- not ideal for newborns ! #blackforestcake #kirsch #summertime See more

Too pretty to eat? Nope! But you have to drive to kelowna and visit Julian @karatchocolate .... its worth it! Always proud to see talent blossom with hard work, determination and most importantly... a smile! This beautiful apple dessert made it back home in perfect condition!..... which means you have no excuse! #karat #patisserie #kelowna #tiptop

As I scroll thru some past time posts of dozens & dozens specials of the week it reminds me that creating is a big part of our craft. This is easier said than done, considering that our offerings are already vast and versatile. Daily 12-16 different cakes and desserts, 12-14 varieties of croissants, 24 varieties of chocolates and truffles, 18 varieties of chocolate confections, 8 varieties of cookies, hostess gifts, chocolate boxes and last but not least our ever expanding Blak line. Thanks for your support & appreciation which allows us to keep creating! #patisserie #customerappreciation #creating

Tier me up! ....a sign people start celebrating in small gatherings again ! #cake #smallparty #miniwedding

Our new macaron boxes! Another step towards our effort in minimizing the use of plastic. We are 95% there! #macarons #patisserie

Blak upside down chocolate souffles. Classic Coming soon: Coffee Almond ... Hazelnut Tonka bean #hotcake #souffle #del icous# See more